Our Menu

Cup $5.75 | Bowl $7.25

Cup $4.75 | Bowl $5.75

Jalapeños, monterrey and cheddar jack cheese, onions and sour cream

Cup $5.75 | Crock $7.25

This large salad is served with romaine lettuce, red onion, croutons, parmesan cheese, and a creamy Caesar dressing, served with a side of ciabatta garlic bread. Picture is shown with an add on of our grilled chicken.

A fresh bed of chopped romaine topped with tomatoes, egg, avocado, and savory chopped hardwood smoked bacon. Finished with a Monterey and Cheddar Jack cheese blend, a zesty corn and poblano pepper mix, and crisp red onion.

Crisp spring mix topped with juicy apple slices, crunchy candied walnuts, creamy goat cheese, tangy red onion, and sweet dried cranberries. Served with our house-made maple vinaigrette.

1000 Island, Balsamic Vinaigrette, Bleu Cheese, Caesar, Creamy Italian, Honey Mustard, Maple Vinaigrette, O&V, Parmesan & Peppercorn, and Ranch.

Add a Protein: Chicken +$7 | 8oz Burger +$7.50 | 2 Smash Patties +$8.50 | Tenderloin Tips +$8.50 | Crab Cake +$10 | Shrimp +$8 | Salmon +$15

4 Sticks served with marinara

Tangy, creamy, and crunchy snack paired on top of dollops of spicy ranch that is both comforting and unique.

4 Soft pretzel logs served with cheddar beer cheese

4 Potato halves served with sour cream

House chips, pulled pork tossed in Dr. Pepper BBQ, Cowz Leap cheese curds, shredded Cheddar blend, corn and poblano pepper mix, black olives, jalapeño, romaine lettuce, tomato, and red onion topped with sour cream.

Six silver dollar mushrooms stuffed with crab meat, Old Bay seasoning, and cheddar cheese

Six jumbo shrimp served with cocktail sauce and lemon wedge

Blackened shredded chicken folded into a toasted tortilla with melted Monterey and Cheddar Jack cheese, our signature corn and poblano mix, tri-color peppers, onions, and pickled jalapeños. Served with salsa and a cilantro lime crema.

Shaved Brussels sprouts, red onions, hardwood-smoked bacon bits, goat cheese, and a maple vinaigrette.

Fresh-cut fries with melted Cowz Leap cheese curds and topped with a beef demi glace and scallions.

Two golden, crispy egg rolls cut in halves, served with a side of sweet Asian chili.

Served with fresh-cut fries. Upgrade to a house salad, onion rings, waffle fries, sweet potato wedges, or Cajun potato wedges for $3.

Two smash burgers, American cheese, lettuce, tomato, red onion, pickles, and Thousand Island dressing

8oz Angus Burger, American cheese, hardwood smoked bacon, house-made bacon jam, lettuce, tomato, and red onion.

8oz Angus burger with bacon and topped with applewood smoked bleu cheese crumbles

8oz Angus burger, caramelized onions, mushrooms, cheddar cheese with a garlic mayo sauce

Two smash patties, mushrooms, caramelized onions, Swiss cheese, romaine lettuce, red onion, and topped with Truffle-mayo.

8oz Angus burger with cheese cut in half and put in a sub roll with mayo, lettuce, tomato, onion, and topped with oregano.

MIX AND MATCH 6 AND 6 FOR $2 EXTRA. ALL FLATS $3 EXTRA. ALL DRUMS $2 EXTRA. ALL WINGS ARE SERVED WITH CELERY, BLEU CHEESE OR RANCH.

Dozen $16.25| 1/2 Dozen $10.25

Dozen $13.25| 1/2 Dozen $7.95

In house slow smoked wings | Dozen $17 / Half Dozen $10.50

Cajun • Dr. Pepper BBQ • Foundry (smoky/peppery) • Garlic Parm • Honey BBQ • Honey Chipotle • Honey Mustard • Hot • Hot Honey • Killer • Lemon Pepper (dry rub) • Medium • Mild • Old Bay • Parmesan Peppercorn • Slap Yo Momma (ghost) • Sweet Asian Chili • Sweet Baby Ray's BBQ • Teriyaki.

Juicy prime rib, caramelized onions, provolone cheese, and horsey-mayo are served on a Ciabatta bun with a side of au jus

Deep-fried breaded haddock served on a brioche bun with lettuce, tomato, and tartar or cocktail sauce

Smoked thin-sliced brisket, Havarti cheese, pickled jalapeño, hardwood smoked bacon, and horsey sauce on your choice of bread.

Slow-roasted smoked pulled pork, American cheese, coleslaw, house-made Dr. Pepper BBQ on a choice of bread.

Turkey, hardwood smoked bacon, coleslaw, Swiss cheese, and thousand island dressing on grilled rye bread

Crispy chicken breast, hardwood smoked bacon, lettuce, tomato, American cheese, and topped with ranch-mayo on a brioche bun

Slow-smoked pork, smoked brisket, dill pickle chips, Swiss cheese, and spicy brown mustard on a pressed Ciabatta bun

House-formed crab cake with lettuce, tomato, and topped with choice of tartar or cocktail served on a brioche bun

Golden breaded chicken breast stacked with ham, melted Swiss, fresh lettuce, and tangy honey mustard.

Grilled chicken breast with bacon, slaw mix, dill pickles, and a hot honey drizzle.

Hand-cut 5oz ribeye grilled to perfection and smothered in melted American cheese, served on a toasted brioche bun.

Two smash burgers, cheddar jack cheese blend, lettuce, tomato, and onion on grilled tortilla wraps served with chipotle sour cream.

Shaved beef or cubed chicken, smoky bacon, and sautéed onions smothered in melted American cheese and creamy ranch.

Shaved steak or cubed chicken, grilled with onions, smothered in marinara and melted American cheese for a classic local favorite.

Beef or cubed chicken sub served with mayo, lettuce, tomato, and onion, and is topped with oregano

5oz cubed filet cooked with onions, mushrooms, and green peppers served with Provolone cheese on a toasted sub roll |

8oz Angus burger with cheese cut in half and put in a sub roll with mayo, lettuce, tomato, onion, and topped with oregano

Hand-cut 8oz filet with garlic butter, served with green beans, mashed potatoes, demi-glace, and house salad.

Hand-cut 10oz Ribeye with garlic butter, served with green beans, mashed potatoes, demi-glace, and house salad

8oz Atlantic salmon served with a healthy pairing of purple rice and quinoa, fresh green beans, and a house salad.

8oz tenderloin beef tips paired with green beans, mashed potatoes, demi-glace, and house salad.

A golden-battered 8oz fillet fried to crispy perfection. Served with fresh-cut French fries, coleslaw, and your choice of tartar or cocktail sauce.

Two 4oz crab cakes served with buttery purple rice and quinoa blend, fresh green beans, a house salad, and your choice of cocktail or tartar sauce.

Two marinated grilled chicken breasts, paired with green beans, mashed potatoes, demi-glace, and house salad.

Grilled cubed chicken, purple rice, quinoa, fire-roasted corn & poblano, black beans, roasted sweet potatoes, red onion, Brussels sprouts, goat cheese, and a maple vinaigrette drizzle.

Boneless bites piled over mashed potatoes, loaded with sweet corn and poblano pepper mix, crispy bacon bits, melted cheddar jack cheese blend, then smothered in savory gravy, served with a house salad.

Cajun-seasoned chicken, peppers, and onions tossed with penne in a house-made Cajun cream sauce. Finished with Parmesan and served with ciabatta garlic bread and a side salad.

Tender shrimp and lo mein noodles tossed with cabbage, carrots, and onions in our savory house sauce. Served with a crispy vegetable egg roll on the side and house salad.

Hit the Sweet Spot with Devonshire's New York Style Turtle Cheesecake. Every Slice is Heaven Beginning with a Thick Layer of Fudge Covered with Caramel Sauce Garnished with Chopped Pecans All Wrapped up in a Graham Cracker Crust.

Triple the decadence 3-layer cake featuring traditional chocolate base a chocolate mousse layer and a white chocolate mousse layer. Made with dark chocolate.

Indulge in vibrant, sun-drenched flavor with delicate layers of golden, tender yellow cake layered with a silky, velvet-smooth Italian lemon cream filling. Perfectly finished with soft vanilla cake crumbs along the sides and delicate dusting of confectioners' sugar, every bite delivers a light, airy balance of bright citrus and creamy sweetness.

Ask us about our weekly rotating cake!

A triple layer of delicious rum-infused vanilla cake layered with chocolate and vanilla custard, covered in rum frosting, with toasted almonds.

Rich brownie base baked with a creamy vanilla cheesecake. Adorned with dark chocolate ganache, our homemade brownies and a scrumptious pool of buttery caramel.

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

White & dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.

The salad includes croutons, egg, tomato, red onions, and a choice of dressing

Caesar is served with croutons, red onions, parmesan cheese, and creamy caesar dressing

Wedges from a baked potato, deep-fried and tossed in cajun seasoning. Served with a side of sour cream

Add cheddar, bacon, and sour cream for a fully loaded baked potato!

Served with honey maple syrup

An ancient blend of organic purple, brown, and white rice with red and white quinoa. Features a vibrant color and a delicious nutty finish.

Shaved Brussels sprouts, deep-fried to a crisp, red onions, hardwood-smoked bacon bits, goat cheese, and a maple vinaigrette.

4oz Angus burger with American cheese. Served with Fresh Cut Fries

Served with fresh cut fries

Served with fresh cut fries

Served with fresh cut fries