Specials

Sandwich Feature of the Week: Coffee-Crusted Pork & Rabe Hoagie☕🥦 Tender pork loin, slow-roasted in a signature coffee and spice rub, then thinly shaved and piled high on a toasted hoagie roll. Layered with garlicky sautéed broccoli rabe and smothered in melted provolone. Served with a side of crispy, fresh-cut fries.

You're craving a juicy cheeseburger but it's officially soup season 🍔🥣. This is basically a loaded burger in a cozy bowl and I’m not mad about it.

Sandwich Feature of the Week: Coffee-Crusted Pork & Rabe Hoagie☕🥦 Tender pork loin, slow-roasted in a signature coffee and spice rub, then thinly shaved and piled high on a toasted hoagie roll. Layered with garlicky sautéed broccoli rabe and smothered in melted provolone. Served with a side of crispy, fresh-cut fries.

💖 Love is in the Air (and on the Menu!) 💖 We’re celebrating romance all weekend long! Whether you’re looking for a cozy date night or a decadent feast, our Valentine's Day Specials are sure to sweep you off your feet. 🥂✨ From savory starters to a show-stopping Chateaubriand, come taste the love we’ve put into every dish: To Start Bacon & Spinach Stuffed Portabellas: Earthy roasted caps with hardwood-smoked bacon and a melted parmesan crust. Panko-Crusted Torpedo Shrimp: Golden, crunchy jumbo shrimp served with sweet chili sauce. The Main Event Chateaubriand for Two: Our centerpiece tenderloin with Béarnaise drizzle, garlic-butter smashed fingerlings, crisp asparagus, and slow-roasted garlic confit. Dill Cream Atlantic Salmon: Grilled perfection finished with a silky house-made dill cream. Chili-Kissed Smoked Chicken: Slow-smoked and paired with roasted tri-color fingerling potatoes. Handheld Favorites Coffee-Crusted Pork & Rabe Hoagie: Signature coffee-rubbed pork loin with garlicky broccoli rabe and melted provolone served with fresh-cut fries Sweet Endings Choose from our decadent Triple Chocolate Mousse Cake, Turtle Cheesecake, or our classic Chocolate & Peanut Butter, Chocolate Strawberry, or Red Velvet Vanilla Swirl Cakes🍰 📍 Available All Weekend Long! Tables are filling up fast—join us and make this Valentine's one to remember.

💖 Love is in the Air (and on the Menu!) 💖 We’re celebrating romance all weekend long! Whether you’re looking for a cozy date night or a decadent feast, our Valentine's Day Specials are sure to sweep you off your feet. 🥂✨ From savory starters to a show-stopping Chateaubriand, come taste the love we’ve put into every dish: To Start Bacon & Spinach Stuffed Portabellas: Earthy roasted caps with hardwood-smoked bacon and a melted parmesan crust. Panko-Crusted Torpedo Shrimp: Golden, crunchy jumbo shrimp served with sweet chili sauce. The Main Event Chateaubriand for Two: Our centerpiece tenderloin with Béarnaise drizzle, garlic-butter smashed fingerlings, crisp asparagus, and slow-roasted garlic confit. Dill Cream Atlantic Salmon: Grilled perfection finished with a silky house-made dill cream. Chili-Kissed Smoked Chicken: Slow-smoked and paired with roasted tri-color fingerling potatoes. Handheld Favorites Coffee-Crusted Pork & Rabe Hoagie: Signature coffee-rubbed pork loin with garlicky broccoli rabe and melted provolone served with fresh-cut fries Sweet Endings Choose from our decadent Triple Chocolate Mousse Cake, Turtle Cheesecake, or our classic Chocolate & Peanut Butter, Chocolate Strawberry, or Red Velvet Vanilla Swirl Cakes🍰 📍 Available All Weekend Long! Tables are filling up fast—join us and make this Valentine's one to remember.

Homemade tomato soup, slow-simmered until rich and velvety, finished with a generous topping of freshly grated Parmesan for a savory, comforting finish.

Sandwich Feature of the Week: Coffee-Crusted Pork & Rabe Hoagie☕🥦 Tender pork loin, slow-roasted in a signature coffee and spice rub, then thinly shaved and piled high on a toasted hoagie roll. Layered with garlicky sautéed broccoli rabe and smothered in melted provolone. Served with a side of crispy, fresh-cut fries.

Sandwich Feature of the Week: Coffee-Crusted Pork & Rabe Hoagie☕🥦 Tender pork loin, slow-roasted in a signature coffee and spice rub, then thinly shaved and piled high on a toasted hoagie roll. Layered with garlicky sautéed broccoli rabe and smothered in melted provolone. Served with a side of crispy, fresh-cut fries.

💖 Love is in the Air (and on the Menu!) 💖 We’re celebrating romance all weekend long! Whether you’re looking for a cozy date night or a decadent feast, our Valentine's Day Specials are sure to sweep you off your feet. 🥂✨ From savory starters to a show-stopping Chateaubriand, come taste the love we’ve put into every dish: To Start Bacon & Spinach Stuffed Portabellas: Earthy roasted caps with hardwood-smoked bacon and a melted parmesan crust. Panko-Crusted Torpedo Shrimp: Golden, crunchy jumbo shrimp served with sweet chili sauce. The Main Event Chateaubriand for Two: Our centerpiece tenderloin with Béarnaise drizzle, garlic-butter smashed fingerlings, crisp asparagus, and slow-roasted garlic confit. Dill Cream Atlantic Salmon: Grilled perfection finished with a silky house-made dill cream. Chili-Kissed Smoked Chicken: Slow-smoked and paired with roasted tri-color fingerling potatoes. Handheld Favorites Coffee-Crusted Pork & Rabe Hoagie: Signature coffee-rubbed pork loin with garlicky broccoli rabe and melted provolone served with fresh-cut fries Sweet Endings Choose from our decadent Triple Chocolate Mousse Cake, Turtle Cheesecake, or our classic Chocolate & Peanut Butter, Chocolate Strawberry, or Red Velvet Vanilla Swirl Cakes🍰 📍 Available All Weekend Long! Tables are filling up fast—join us and make this Valentine's one to remember.

$2 OFF any of our burgers.

Taco Tuesday

Coffee-Crusted Pork & Rabe Hoagie: Tender pork loin, slow-roasted in a signature coffee and spice rub, then thinly shaved and piled high on a toasted hoagie roll. Layered with garlicky sautéed broccoli rabe and smothered in melted provolone. Served with a side of crispy, fresh-cut fries.

Wing Night $11.25 a dozen. In-house special only

You're craving a juicy cheeseburger but it's officially soup season 🍔🥣. This is basically a loaded burger in a cozy bowl and I’m not mad about it.